Cleaning Your Vintage China
February 11th 2011 Posted at 1
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I love the thrill of hunting down vintage items for myself and for my stores. But it can be dirty work. Finding pristine mid century items, for example, can mean digging around in the back of kitchen cupboards at estate sales for the quality wedding list pieces, the treasured dinnerware or glassware which has been carefully stored, seldom used, often forgotten ? Spotting a gem through decades of kitchen grime is only the first step. The next challenge is the cleaning. How do you best remove years of accumulated grease and dust without spoiling your prize? Of course, the first place to start would be warm water and mild detergent. But be careful! Please ensure your china is at room temperature first – do not bring it in directly from a cold car in winter and plunk it into warm water. Vi leather guitar case ntage china can be very susceptible to extremes of heat and cold, and this kind of treatment may cause it to crack, chip or craze. Before starting, check the label on your detergent to ensure it does not contain any bleach or lemon, both of which can be too strong for old china. Pad the hard surfaces of your sink area to prevent accidental knocks. Immerse each piece separately and rub gently with a soft cloth. I would not use a scrubbing pad or brush as this could cause scratching or worse. Rinse with warm water and air dry. Often a gentle wash is all that is needed. However, there are times when even hot soapy water will be powerless against the grease monster. I have seen a product called Spray 9 recommended, but this is a professional product and cannot be bought at your local store.
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